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Nkui Seasoning Spice – Primero
Nkui is a traditional dish from western Cameroon prepared for the birth of a child and served to the mother
Original price was: 2.000,00 FCFA.1.500 FCFACurrent price is: 1.500,00 FCFA.
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It’s a sticky sauce made from the bark of a plant called Triumfetta pentandra. During the preparation, the Nkui is refined with various local spices: Ngachu’u, Lepka’ah, Diepse’eh, Zehfe, the bark of the Lep, Susieu, the fruits of the Lep.
The Nkui are said to enrich the mother’s bosom in abundance and facilitate her flow. This dish is traditionally known for its digestive effects (laxatives). It would also stimulate appetite, stimulate galactorrhea, and treat malaria and colic as well.
Served with couscous corn, we eat the Nkui by hand. In fact, the sauce is so sticky that no utensil can catch it.
With Primero Mbongo Seasoning Spices, you will have the key to:
– Make your guests bite your fingers
– Make delicious meals at a lower cost
– Make African cuisine like a chef in a very short time
100% natural
No artificial flavors
Without additives
Without preservatives
Ready-to-use spices
Olom | Sùsùe | Diepse’ eh | Nga’lomsi | Lepka’ ah | Lom nkak | So | Nsù’nflù | Tshùtshe | Nga’nà o fluihu | ntshop | lep | Hiomi | melam | Tshili | Nsa nshu | Sisieu | Ngachu’u | Mendak | toe | Soh and various other ingredients from the region.
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