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Fish Seasoning Spice – The Chef

Fish Seasoning Spice is a well-composed spice blend with natural Cameroonian spices like peppers. pepper, njansa and some vegetable leaves from The Chef brand.

75 FCFA1.400 FCFA

Sold by: Afrosmartshop

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  • Warranty 6 months
  • Free 14-Day returns

These original fish spices from Cameroon give a good flavor and taste to your fish and the next thing is to bring you more customers if you are a braised fish seller.

Easy to use. Contains no salt, therefore no risk of overdose – No preservatives, no coloring – 100% from natural products – Also suitable for a vegan diet.

To make your braised fish, make a mixture of lemon juice, a tablespoon of “The Chef fish” spice and table oil.
Brush your fish, emphasizing the entrails with this mixture and leave for at least 30 minutes.

For your sauces, roasts, broth, add your “The Chef” spice after bringing the sauce to a boil.

Your Fish seasoning spice is a clever blend of Cameroonian spices ready for direct consumption.
It allows you to enhance the taste of your fish dishes and your embers.

Half a teaspoon allows you to enhance the taste of a dish.
For your roasts, skewers of meat, shrimps, fish and chicken a tablespoon will allow you to spend unforgettable moments with family and friends.

rondelles, white penja pepper, pebe, hommi, bay leaf, djansang, black pepper, Annie Vert, djom leaves, 4 côtés spices, clove, Thin, onions, garlic, ginger

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