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Meat Seasoning Spice – The Chef
Have you discovered that just to prepare your meat at home, you have to go and buy species from left to right? The meat seasoning spice The chef is here to season your meat well with a good blend of chef’s spices made in Cameroon.
75 FCFA – 1.400 FCFA
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Pick up from the Woodmart Store
To arrange a pick up for a specific day
Free
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Courier delivery
Our courier will deliver to the specified address
3-4 Days
Free
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DHL Courier delivery
DHL Express courier will deliver to the specified address
3-4 Days
Free
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Warranty 6 months
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Free 14-Day returns
Products
These original meat spices from Cameroon give a good flavor and taste to your meat and the next thing is to bring you more customers if you are a braised fish seller.
Easy to use. Contains no salt, therefore no risk of overdose – No preservatives, no coloring – 100% from natural products – Also suitable for a vegan diet.
Cut and wash your meat, marinate your meat with your “The Chef meat” spice, salt, spice to your liking and add table oil and mustard (optional) let marinate for at least 2 hours in the fridge for optimum results.
Put in the preheated oven if you want to ember.
For your stir-fries, pre-cook your Marinade for 1 hour with tomato water and sauté your meat in a little onion, leek and pepper oil to keep the cooking juices for the sauce
Your Fish seasoning spice is a clever blend of Cameroonian spices ready for direct consumption.
It allows you to enhance the taste of your fish dishes and your embers.
Half a teaspoon allows you to enhance the taste of a dish.
For your roasts, skewers of meat, shrimps, fish and chicken a tablespoon will allow you to spend unforgettable moments with family and friends.
rondelles, white penja pepper, hommi, pebe, djanssan, rosemary, bay leaf, djom leaf, 4 sides, onions, cloves, garlic, green annis, Thin.
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